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Escalivada Con Anchoas (Roasted Red Pepper and Eggplant with Anchovies)

Try Annie Sibonney's Escalivada - a classic Catalan dish of simply dressed roasted peppers, eggplants and other vegetables.


This escalivada makes an incredibly simple and elegant first course or side dish. The dish tastes best when the vegetables are roasted on the grill, and the salty oily anchovies are a beautiful contrast to the earthy roasted vegetables. Since there are not many components to this dish, the quality of each ingredient is paramount to the final dish. Serve this escalivada with grilled crusty bread drizzled with olive oil and a few salty black olives.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Escalivada Con Anchoas (Roasted Red Pepper and Eggplant with Anchovies).


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