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Salsa Romesco (Romesco Sauce)

Roasted tomatoes combine with ground toasted hazelnuts, olive oil and vinegar to make a smooth, rich sauce that is especially delicious as an accompaniment to roasted or grilled seafood or fire roasted or grilled vegetables - but it can even be simply spread on a slice of country bread!

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Salsa Romesco (Romesco Sauce).

 
 

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