Main content

Trufas De Chocolate Negro (Dark Chocolate Truffles)

Passionate about chocolate? Try this sweet and sexy truffle recipe by Annie Sibonney.



  • 1.

    In a bowl, slowly pour the melted chocolate into the whipped cream, while gently folding, to incorporate the chocolate until the mixture is all one homogenous color.

  • 2.

    Put the shaved chocolate in a shallow tray to get ready for dredging. Drop 1 tablespoon of the whipped cream-chocolate mixture into the shaved chocolate and coat in the chocolate shavings. Once it is lightly coated, gently roll between your hands to shape the truffle into a ball. Set aside and repeat until all of the truffles have been rolled.

  • 3.

    Refrigerate the chocolate truffles for a minimum of 4-6 hours before serving. The truffles can also be stored and served direct from the freezer for a surprising and decadent treat.


Makes 20 truffles.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Trufas De Chocolate Negro (Dark Chocolate Truffles).


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Lucky3Report
Wow, so divine and easy to make