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Coconut and Mango Tofu Whip

Coconut and Mango Tofu Whip
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These are cooling and refreshing desserts, a perfect way to finish a spicy Chinese meal.

Ingredients

  • 2 large, ripe mangoes
  • 1 cup coconut cream
  • 200 g silken tofu
  • 4 tablespoons maple syrup
  • lime zest to garnish
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Method

  1. Remove the flesh of the mangoes and peel. Cut into cubes and place in a food processor or blender. Puree until smooth, before adding in the remaining ingredients and blending until smooth.
  2. Pour into cups and chill before serving.
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Notes & Tips

Makes 6 x 100 ml cups

Recipe Rating

4

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