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Tzatziki

Tzatziki
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Try this cooling yoghurt, cucumber and mint sauce from epiosde 6 of World Kitchen.

Ingredients

  • ½ cup yoghurt – plain, unsweetened
  • 1 cup grated cucumber (no need to peel it)
  • ½ tsp salt
  • 2 cloves (or to taste) garlic, grated
  • 1 tb chopped fresh mint or dill
  • 1 tb extra virgin olive oil
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Method

  1. Squeeze excess liquid from grated cucumber (between your palms or using a tea-towel). In a bowl mix the drained cucumber with the remaining ingredients. Taste and adjust seasonings as required.
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