Main content


Try this cooling yoghurt, cucumber and mint sauce from epiosde 6 of World Kitchen.



  • 1.

    Squeeze excess liquid from grated cucumber (between your palms or using a tea-towel). In a bowl mix the drained cucumber with the remaining ingredients. Taste and adjust seasonings as required.

» Metric Converter

» Top Wine Matches For This Recipe


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine