» Print Recipe
Bring a taste of Egypt to the table with the latest recipe from World Kitchen.
Preheat oven to 220 F.
Peel and grate one onion into a bowl. Add the drained bulgar wheat, cinnamon, half the butter, salt and pepper. This stuffing is generous with pepper.
Stuff the main cavity of the chicken with the stuffing. Lastly add the lemon then tie legs together to keep stuffing from spilling out.
Oil a baking dish and place the chicken in it. Add the bay leaf, the remaining onion, roughly cut, additional peppercorns and ½ cup of water. Cover and cook for 45minutes, then uncover and cook until the chicken is cooked, the juices run clear and the stuffing is tender (approx. another 15-20 minutes).
Serve with Nici Wickes spinach and lentil salad.
» Metric Converter
Focusing in way of life and health control methods to match particular needs of Organizations like [url=http://www.stressfreemanagement.com.au/]Stressfree Management[/url] and Individuals. Have better connections, quality family life, improved work efficiency, prosperity, success and more energy.
» 4h ago
We believe that the mouth is not a separate entity to one's whole body, focusing on the dynamic relationship between dental health and general well-being, and hence practice a holistic approach. In fact, we consider the oral cavity as the gateway to the rest of one's whole body. So at the [url=http://www.healthysmilecentre.com.au/]Healthy Smile Centre[/url], we pride ourselves in providing a welcoming
» 4h ago
» 5h ago