Main content

http://www.lifestylefood.com.au/recipes/16655/roast-chicken-with-peppery-bulgar-wheat-stuffing

LifeStyleFOOD.com.au

Roast Chicken with Peppery Bulgar Wheat Stuffing

Bring a taste of Egypt to the table with the latest recipe from World Kitchen.

Ingredients

Method

  • 1.

    Preheat oven to 220 F.

  • 2.

    Peel and grate one onion into a bowl. Add the drained bulgar wheat, cinnamon, half the butter, salt and pepper. This stuffing is generous with pepper.

  • 3.

    Stuff the main cavity of the chicken with the stuffing. Lastly add the lemon then tie legs together to keep stuffing from spilling out.

  • 4.

    Oil a baking dish and place the chicken in it. Add the bay leaf, the remaining onion, roughly cut, additional peppercorns and ½ cup of water. Cover and cook for 45minutes, then uncover and cook until the chicken is cooked, the juices run clear and the stuffing is tender (approx. another 15-20 minutes).

Notes

Serve with Nici Wickes spinach and lentil salad.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roast Chicken with Peppery Bulgar Wheat Stuffing .

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings