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Nici Wickes

Vermicelli and Herb Salad

Vermicelli and Herb Salad
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Try Nici Wicke's easy-to-follow Vietnamese recipe from episode 3 of World Kitchen.

Ingredients

  • 100g rice vermicelli – soaked in boiling water & drained
  • Juice of two limes
  • 1 tsp sesame oil
  • 1 tablespoon grated palm sugar
  • 1 tablespoon fish sauce
  • 2 chillies – de-seeded & sliced
  • 1 cup mixed chopped fresh herbs – mint, coriander, vietnamese mint, beansprouts
  • ¼ cup toasted peanuts to garnish
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Method

  1. Soak vermicelli in boiling water until soft. Drain well. Set aside.
  2. In a bowl whisk together lime, sesame oil, grated palm sugar, fish sauce. Add vermicelli, chillies and herbs. Toss well.
  3. Garnish with peanuts and serve.
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