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Vermicelli and Herb Salad

Try Nici Wicke's easy-to-follow Vietnamese recipe from episode 3 of World Kitchen.



  • 1.

    Soak vermicelli in boiling water until soft. Drain well. Set aside.

  • 2.

    In a bowl whisk together lime, sesame oil, grated palm sugar, fish sauce. Add vermicelli, chillies and herbs. Toss well.

  • 3.

    Garnish with peanuts and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Vermicelli and Herb Salad .


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