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Baklava

This wickedly good sweet treat by Nici Wickes is easy to make at home and it keeps well. Have with sweetened black minted tea.

For the Filling

For the cover

For the syrup

Notes

Note: This will keep for 2 weeks in an airtight container

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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Baklava.

 
 

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