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Souvlaki (Wicked Kebabs)

Combine barbecued meats and fresh zingy flavours in Jamie Oliver’s take on this Greek dish.

Souvlaki (Wicked Kebabs)

For the kebabs

For the tzatziki


Makes 8 generous kebabs.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Souvlaki (Wicked Kebabs).


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Posted by Ange13Report
A wonderful recipe but please use authentic Hellenic (Greek) yoghurt such as Dodoni. The taste IS remarkable
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