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Souvlaki (Wicked Kebabs)

Combine barbecued meats and fresh zingy flavours in Jamie Oliver’s take on this Greek dish.

For the kebabs

For the tzatziki

Notes

Makes 8 generous kebabs.

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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Souvlaki (Wicked Kebabs).

 
 

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Posted by Ange13 • 16w ago • Report
A wonderful recipe but please use authentic Hellenic (Greek) yoghurt such as Dodoni. The taste IS remarkable
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