Main content

Souvlaki (Wicked Kebabs)

Combine barbecued meats and fresh zingy flavours in Jamie Oliver’s take on this Greek dish.

For the kebabs

For the tzatziki


Makes 8 generous kebabs.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Souvlaki (Wicked Kebabs).


Sign Out

Click to Rate

Join the Conversation

5 5 5 5 5
Average Rating
1 comment • 3 ratings
Please login to comment
Posted by Ange13 • 30w ago • Report
A wonderful recipe but please use authentic Hellenic (Greek) yoghurt such as Dodoni. The taste IS remarkable