Main content

http://www.lifestylefood.com.au/recipes/16642/roquefort-salad-with-warm-croutons-and-lardons

LifeStyleFOOD.com.au

Roquefort Salad with Warm Croutons and Lardons

Combine Roquefort cheese and other classic French ingredients for a salad with a certain ‘je ne sais quoi’.

Ingredients

  • For the dressing

Method

  • 1.

    Put a large frying pan on a high heat, and once hot, add a good couple of lugs of olive oil. Cut your bacon into thick 1cm lardons (have a look at the picture – that's roughly the size your croutons and bacon should be), and add to the pan. Fry, stirring occasionally, for around 3 minutes, or until you’ve got a good bit of colour on the bacon and a lot of the fat has rendered out. Turn the heat down a little and add your bread to the pan, making sure you spread the croutons out so they take on some colour. Fry for another 3 minutes, or until they’ve sucked up all the wonderful flavour and are lovely,

  • 2.

    Crisp and golden.

  • 3.

    Put the extra virgin olive oil, red wine vinegar, Dijon mustard and a good pinch of salt and pepper into a clean jam jar. Put the lid on and give it a shake, then have a taste and make sure you’ve got the balance right. You want it to be slightly too acidic at this stage, as you’ll get quite a bit of saltiness from the bacon and French dressings tend to be quite sharp.

  • 4.

    Once your dressing is made, get everyone around the table so they’re ready to tuck in as soon as the salad is ready. Put your salad leaves on a big platter, tear in the radicchio, then pour over that wonderful, thick dressing. Scatter over most of your walnuts and chives and all the croutons and lardons. Quickly mix it all up with your clean hands so that every single leaf is coated.

  • 5.

    Use the tip of a knife to crumble off little nuggets of Roquefort and let them fall straight on to your salad. Finish by scattering over the rest of the walnuts and chives from a height, and tuck in!

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Roquefort Salad with Warm Croutons and Lardons .

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings