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Creamy Mushrooms

Jamie Oliver’s creamy mushroom recipe can be a small snack or a lovely little starter.

Notes

Jamie says: "I think this is best served bubbling in the pan with some chunks of bread, but it could also become a layer in a lasagne, be spooned over steak or pork, get tossed with pasta or be paired with beef strips and rice for a sort of stroganoff. What a treat."

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Angus Hughson

Pinot Noir, Merlot and Grenache are the best wines to pair with Creamy Mushrooms.

 
 

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2 comments • 5 ratings
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Posted by Merryn13 • 2y ago • Report
It is good. I used a mixture of button and portabello mushrooms. It did take a fair bit of seasoning to enhance the flavour but was a great side dish.
Posted by • 1y ago • Report
I tried this receipe , everyone loved it
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