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Beef Tagine

Jamie Oliver’s tagine recipe is all about the spices and slow cooking, giving all the wonderful flavours time to develop.

Beef Tagine

For the spice rub

Notes

*Ras el hanout (Arabic for 'top of the shop') is a blend of the best spices a vendor has in his shop. The mixture varies depending on who is selling it, but can be a combination of anywhere from 10 to 100 spices. It usually includes nutmeg, cinnamon, mace, aniseed, turmeric, cayenne, peppercorns, dried galangal, ginger, cloves, cardamom, chilli, allspice and orris root.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Tagine.

 
 

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