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Giant Meatballs Stuffed with Mozzarella

Serve Justine Schofield’s meatballs with a little freshly grated parmesan.

Tomato sauce:

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Angus Hughson

Cabernet Sauvignon, Grenache and Other Reds are the best wines to pair with Giant Meatballs Stuffed with Mozzarella.

 
 

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Posted by • 1y ago • Report
watched it on tv today aiming to try it for the long weekend,wish me luck,
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