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Veal Parmigiana with Tomato, Carrot and Pea Sauce

Justine Schofield’s sizzling schnitzels will go down a treat.

Tomato sauce:

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Veal Parmigiana with Tomato, Carrot and Pea Sauce.

 
 

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