Main content

Smoked Duck, Frisee and Ruby Grapefruit

Combine rich duck flavour with zingy grapefruit for an impressive starter.


  • 2 smoked duck breast, thinly sliced

  • 1 ruby grapefruit, segmented and juice reserved

  • 1 head of frissee salad, out leaves discarded

  • 1 handful of walnuts

  • 1 clove of garlic, crushed

  • 1 tsp. Dijon mustard

  • 1 tbs. reserved grapefruit juice

  • 3 tbs. extra virgin olive oil


  • 1.

    To make dressing, gently whisk the mustard, juice and extra virgin olive oil. Season with salt and pepper.

  • 2.

    Assemble the salad by scattering the frisee leaves on a plate followed by the grapefruit walnuts and thinly sliced duck. Finally add the dressing.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings