Members Sign In

Remember me
Forgot Your Password?

Forgot Password

Simply enter your email address below and we'll email it to you.

Become A Member

Join our food lovers community.

It's FREE!

Skip to Navigation | Skip to Content

Search Over 10,000 Recipes

Recipes

Advanced

Site Search

Recipes
Chicken Recipes Italian Recipes BBQ Recipes Seafood Recipes Cocktails Jamie Oliver Recipes
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Scott the Sous Chef

White Chocolate and Coconut Panna Cotta with mango puree

Recipe by Scott the Sous Chef from Hell's Kitchen

White Chocolate and Coconut Panna Cotta with mango puree

Ingredients

  • 1 quart Coconut puree
  • 4 oz white chocolate chips
  • 2½ sheets Gelatine
  • ½ cup granulated Sugar
  • 1 ripe mango peeled and rough chopped
  • ½ cup Water

Method

  1. Soften the gelatin sheets in cold water.
  2. In a sauce pot combine the coconut puree and the chocolate chips.
  3. Stirring frequently bringing to a boil and remove from the stove.
  4. Add the soft gelatin sheets and stir until dissolved.
  5. Portion into small serving dishes and chill in the refrigerator until stiff consistency.
  6. In a separate pot combine the water and sugar and bring to a boil.
  7. Add the chopped mango and simmer until soft.
  8. Puree with a hand blender.
  9. Serve the Panna Cotta in the serving dish or remove and garnish with the mango puree.
Print This Recipe Become a fan Add To Cookbook Add a Comment

Comments

What's On LifeStyle FOOD

NowReady Steady Cook
NextBarefoot Contessa

Browse Recipes By...

Collections Cuisines Ingredients Chefs

Austar Foxtel LifeStyle Channel LifeStyle YOU The Weather Channel Max Country Music Channel Advertise with us  Privacy Policy  Terms & Conditions
Copyright © XYZnetworks · All Rights Reserved		 Website by Internet Design Studios