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Confit of Salmon with Beetroot Puree

Justine Schofield prepares this delicious salmon dish in episode 61 of Everyday Gourmet.

Confit of Salmon with Beetroot Puree

Beetroot Puree:



It’s important to have a thermometer for this recipe as the aim is to cook it on a very low and even heat, allowing it to confit.

You know the oven is too hot if the oil starts to bubble and if you see protein extracting from the fish.

If the oven is still too hot on your lowest degree, leave the oven door ajar whilst cooking

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Confit of Salmon with Beetroot Puree.


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Posted by Betty83Report
This was a dish served at a friend's place Sunday. Delicious - can't wait to go to the fishmonger.
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