Main content

Braised Brisket with Roast Bavette

Colin Fassnidge from Four In Hand prepares a perfect choice for Sunday lunch in episode 59 of Everyday Gourmet.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Braised Brisket with Roast Bavette.


Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Bob73 • 1y ago • Report
Will try this...I think brisket is the most under-rated cut, and a recipe such as this will, I'm sure. be stunning..
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now