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Braised Brisket with Roast Bavette

Colin Fassnidge from Four In Hand prepares a perfect choice for Sunday lunch in episode 59 of Everyday Gourmet.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Braised Brisket with Roast Bavette.

 
 

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Posted by Bob73 • 1y ago • Report
Will try this...I think brisket is the most under-rated cut, and a recipe such as this will, I'm sure. be stunning..