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Braised Brisket with Roast Bavette

Colin Fassnidge from Four In Hand prepares a perfect choice for Sunday lunch in episode 59 of Everyday Gourmet.

Braised Brisket with Roast Bavette

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Braised Brisket with Roast Bavette.


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Posted by Bob73Report
Will try this...I think brisket is the most under-rated cut, and a recipe such as this will, I'm sure. be stunning..
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