Friends and family are sure to be impressed by this steak recipe by Justine Schofield.
Preheat the oven to 180c.
In a frying pan on medium heat fry onion, garlic, sage, zest and bacon until soft. Season and allow to cool.
Once cooled, mix with mince, parsley, parmesan, Worcestershire sauce and ketchup until well combined.
Place the butterflied meat on a clean surface and season with salt and pepper. Spread the pork stuffing evenly onto the steak leaving a 1cm boarder around the edges. Roll firmly and tie with string.
Seal the meat by searing on all sides until golden brown. In the centre of a baking tray arrange the onions, carrot, celery, tomatoes, white wine and a touch of water to form a bed. Rest the seared meat neatly on top and roast in the oven for 30-35 minutes or until cooked to your liking.
Remove from the oven and allow the meat to rest in a warm spot. Using a fork mash the tomato mixture until a chunky sauce is formed. Slice the skirt steak roll into thick portions and serve with sauce.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago