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http://www.lifestylefood.com.au/recipes/1660/vanilla-rice-pudding-with-macerated-berries

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Vanilla Rice Pudding with macerated berries

Ingredients

  • 7 oz jasmine rice

  • 4 teaspoons granulated sugar

  • 0.5 quart heavy cream

  • 5 oz egg yolks

  • 0.5 quart milk

  • 2 vanilla beans

  • 0.5 cup raspberry cut in half

  • 0.5 cup blackberry cut in half

Method

  • 1.

    In a sauce pot bring the milk, cream, and two pounds of sugar to a scald.

  • 2.

    Add the rice and stir.

  • 3.

    Split the vanilla beans length wise and add to the pot.

  • 4.

    Bring to a boil and reduce to a simmer stirring frequently.

  • 5.

    When the rice is 95% cooked, whisk the egg yolks in one at a time and be sure not to scramble.

  • 6.

    When the yolks are incorporated remove from the stove, transfer to a plastic shallow container and cover the surface of the rice with plastic wrap. This will prevent a dry skin forming.

  • 7.

    In a separate bowl combine the raspberries, blackberries and sugar.

  • 8.

    Allow to sit at room tempeture for one half hour to soften and extract the juices.

  • 9.

    Place a generous portion of the rice pudding in the center of a plate.

  • 10.

    Stack the macerated berries in the center.

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