Main content

Vanilla Rice Pudding with macerated berries



  • 1.

    In a sauce pot bring the milk, cream, and two pounds of sugar to a scald.

  • 2.

    Add the rice and stir.

  • 3.

    Split the vanilla beans length wise and add to the pot.

  • 4.

    Bring to a boil and reduce to a simmer stirring frequently.

  • 5.

    When the rice is 95% cooked, whisk the egg yolks in one at a time and be sure not to scramble.

  • 6.

    When the yolks are incorporated remove from the stove, transfer to a plastic shallow container and cover the surface of the rice with plastic wrap. This will prevent a dry skin forming.

  • 7.

    In a separate bowl combine the raspberries, blackberries and sugar.

  • 8.

    Allow to sit at room tempeture for one half hour to soften and extract the juices.

  • 9.

    Place a generous portion of the rice pudding in the center of a plate.

  • 10.

    Stack the macerated berries in the center.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Vanilla Rice Pudding with macerated berries.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine