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Allen’s Laksa Lemak

Laska Me’s Allen Woo shares this tasty Eastern-inspired recipe in episode 55 of Everyday Gourmet.


  • Wet Laksa Paste:

  • Dried Laksa Paste:


  • Wet Laksa Pasta::

  • 1.

    Blend all of the ingredients into a fine paste.

  • 2.

    Heat wok with enough oil to fry Laksa paste over medium heat, stir and cook until a layer of red oil surfaces.

  • 3.

    Add the dried paste and continue to fry until well blended.

  • 4.

    Pour in coconut cream and gently bring to boil, then add the chicken stock.

  • 5.

    Once boiling, remove from stove, filter, discard residue and transfer to a clean pot.

  • 6.

    Keep warm in low heat.

  • 7.

    In another pot, heat 1L water to boiling.

  • 8.

    Blanch bean sprouts for 5 seconds, remove and place in a bowl.

  • 9.

    Blanch noodles until soft, drain, remove and place on top of bean sprouts.

  • 10.

    Add the prawn meat, tofu, chicken breast, fish cake, fish balls and egg to the noodles.

  • 11.

    Pour Laksa paste over the top and garnish with spring onion and mint

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Allen’s Laksa Lemak.


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