Main content

http://www.lifestylefood.com.au/recipes/16599/allens-laksa-lemak

LifeStyleFOOD.com.au

Allen’s Laksa Lemak

Laska Me’s Allen Woo shares this tasty Eastern-inspired recipe in episode 55 of Everyday Gourmet.

Ingredients

  • Wet Laksa Paste:

  • 50g galangal (finely cut)

  • 200g lemongrass (finely cut)

  • 100g long red chilli (finely cut)

  • 5g turmeric powder

  • 40g garlic

  • 100g onion (finely cut)

  • 20g dried chilli (soaked)

  • 1/2 tsp shrimp paste (malaysian blachan)

  • 5 tbsp oil

  • 50g candlenuts

  • 10g curry leaves

  • Dried Laksa Paste:

  • 20g fennel powder

  • 30g curry powder

  • 20g coriander powder

  • 6 tbsp water

  • (note: mix the above to form a paste)

  • 2l chicken stock

  • 400ml coconut cream

  • salt to taste

  • 100g rice vermicelli noodles (soaked)

  • 40 g bean sprouts

  • 1l water

  • 100g prawn meat (cooked)

  • 80g deep fried tofu

  • 100g chicken breast (boiled then shredded)

  • 100g fish cake (sliced)

  • 100g fish balls

  • 1 hard-boiled egg (halve)

  • 20g spring onion (cut into rings)

  • 30g mint leaves (leaves only)

  • a wedge of lemon or lime (for garnish)

Method

  • Wet Laksa Pasta::

  • 1.

    Blend all of the ingredients into a fine paste.

  • 2.

    Heat wok with enough oil to fry Laksa paste over medium heat, stir and cook until a layer of red oil surfaces.

  • 3.

    Add the dried paste and continue to fry until well blended.

  • 4.

    Pour in coconut cream and gently bring to boil, then add the chicken stock.

  • 5.

    Once boiling, remove from stove, filter, discard residue and transfer to a clean pot.

  • 6.

    Keep warm in low heat.

  • 7.

    In another pot, heat 1L water to boiling.

  • 8.

    Blanch bean sprouts for 5 seconds, remove and place in a bowl.

  • 9.

    Blanch noodles until soft, drain, remove and place on top of bean sprouts.

  • 10.

    Add the prawn meat, tofu, chicken breast, fish cake, fish balls and egg to the noodles.

  • 11.

    Pour Laksa paste over the top and garnish with spring onion and mint

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine