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Calamari a la Americane (Slow Braised Calamari)

Try this mouth-watering fish recipe from episode 54 of Everyday Gourmet.

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Calamari a la Americane (Slow Braised Calamari).

 
 

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