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Cheesecake, Mousse, Ginger Crumbs and Passionfruit

Serve these delicious desserts in cocktail glasses for extra pizzazz.


  • Ginger Crumbs:

  • Cheesecake Mousse:

  • To Serve:


  • 1.

    Preheat oven to 190C. In a food processor, blend butter and flour until it resembles breadcrumbs. Alternatively, rub butter and flour together with your fingers. Mix all other ingredients with the butter and flour.

  • 2.

    Spread mixture onto a baking tray and bake for 10 minutes or until golden. Break up with tongs and return to the oven for another 2-5 minutes or until evenly golden. Allow to cool.

  • 3.

    Beat the curd, condensed milk, and lemon juice with an electric stand mixer or electric beaters until combined.

  • 4.

    In a separate bowl, whip the cream to firm peaks. Fold cream into curd mixture. Transfer mixture to a piping bag.

  • 5.

    To serve, distribute crumbs between four small glasses. Pipe ¼ of the mousse into each glass, then top evenly with passionfruit pulp and freeze dried passionfruit if using.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Cheesecake, Mousse, Ginger Crumbs and Passionfruit.


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