Treat your guests to this mouth-watering dessert by Justine Schofield.
Pre heat oven to 180?C.
Grease and line a rectangular slice tin with baking paper.
In a large bowl, whisk the eggs, sugar, lemon zest and vanilla together until sugar has dissolved.
Melt butter and add to milk. Mix into the egg mixture until well combined.
Now add the dry ingredients into the wet ingredients and fold together with a wooden spoon until an even batter has formed.
Add the blueberries and pears and combine.
Cook for 40-45 minutes or until a skewer inserted comes out clean.
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