Main content

http://www.lifestylefood.com.au/recipes/16581/chicken-and-white-bean-broth-with-wholemeal-elbows-pasta

LifeStyleFOOD.com.au

Chicken & White Bean Broth with Wholemeal Elbows Pasta

Serve Adam Swanson’s hearty broth with a couple drops of white balsamic vinegar and some crusty bread.

Ingredients

Method

  • 1.

    Rinse the chicken thoroughly. Place chicken in a large stock pot with carrots, onion, celery, bay leaves and peppercorns, cover with enough cold water so chicken is covered.

  • 2.

    Place on heat and bring to boil and skim off all scum as it rises to the surface.

  • 3.

    Reduce heat and simmer and cook for 1. hrs.

  • 4.

    Remove chicken from pot and set aside.

  • 5.

    Strain liquid from vegetables and place into another pot.

  • 6.

    Cool chicken slightly, so that you can remove the meat and shred. Place pot with stock back onto to boil. Once boiling, add pasta and reduce heat to medium.

  • 7.

    Cook the pasta according to packet directions.

  • 8.

    When pasta is cooked add beans and season with salt and good amount of cracked black pepper.

  • 9.

    Finally add shredded chicken and silver beet.

  • 10.

    Stir through gently and serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken & White Bean Broth with Wholemeal Elbows Pasta.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine