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Sage Roasted Chicken with Crispy Baked Potatoes

Julie Goodwin’s roast chicken is perfect for Sunday lunch.

Notes

Cooks Notes:

- Butterflying the chicken will reduce the cooking time. This recipe can be adapted to use 2 smaller chickens, just reduce the cooking time again.

- Placing butter under the skin of the breast not only provides beautiful flavor and crispy brown skin, it also protects the breast meat from drying out during cooking.

- When roasting your potatoes, first boil them in salted water until the edges rough up. Pour ¼ cup of oil in a baking tray and place in the oven for 30 minutes, then roast your potatoes in the tray

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Sage Roasted Chicken with Crispy Baked Potatoes.

 
 

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1 comment • 3 ratings
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Posted by Hot Chilli • 2y ago • Report
Made this. Chicken was lovely & moist but the sage flavour didn't come through at all. Hard to make good gravy from the pan juices as the butter makes it very greasy. Wouldn't make again.
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