Main content

Triple Chocolate Cheesecake

A low-calorie cheesecake? Lucy Kelly from Weight Watchers shares her guilt-free recipe in episode 47 of Everyday Gourmet.


  • 115g packet weight watchers choc chip biscuits

  • 35g weight watchers canola spread, melted

  • 400g weight watchers cream cheese, softened

  • ½ cup (110g) caster sugar

  • 2 tbs cocoa powder, sifted

  • 2 eggs

  • 200g weight watchers sour cream

  • 60g white chocolate melts, melted


  • 1.

    Preheat oven to 140°C or 120°C fan-forced. Pour boiling water halfway up the sides of a deep baking dish and place dish at bottom of oven. Lightly spray a 19cm-round springform tin with oil. Line base with baking paper. Place biscuits in a food processor and process to form crumbs. Combine crumbs and melted canola spread, then press into base of prepared tin.

  • 2.

    Place cream cheese, sugar and cocoa powder in food processor and process until smooth. Add eggs and sour cream, processing until smooth. Pour mixture over prepared base, then bake for 35–40 minutes. The cheesecake will still have a definite wobble in the centre. Turn off oven and leave cake to cool inside with door slightly ajar for 1 hour. Place on a wire rack to cool completely before covering and placing in the refrigerator to chill overnight.

  • 3.

    To make white chocolate curls, spread white chocolate on a clean work surface to a 10cm-diameter circle. Allow to set for 15–20 minutes, then run an ice-cream scoop across the surface to form curls. Top cake with chocolate curls and serve.


6 ProPoints values per serve

Preparation Time: 2 hours + overnight

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
2 comments • 1 rating
Please login to comment
Posted by EilyshReport
Love it tased so good
Posted by Report
Looks yummy
Good work Justine schofidal
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now