Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Justine Schofield

Mini Fillet Mignon Wrapped in Bacon with Horseradish Crème

Mini Fillet Mignon Wrapped in Bacon with Horseradish Crème
Pin It

These mini treats make for the perfect party appetiser.

Serves 10

Ingredients

  • 1 tbs. olive oil
  • 500g beef eye fillet, centre cut
  • 10 pieces thin streaky bacon, cut in half
  • 150g crème fraiche (or sour cream)
  • 1 heaped tbs. horseradish
  • 1 tsp. dijon mustard
  • 1 tbs. finely chopped chervil
Measurement Conversion Calculator

Method

For the horseradish crème:

  1. Mix together the crème fraiche, horseradish, Dijon mustard and chervil. Place in the fridge until ready to use.

For the fillet mignon:

  1. Cut the beef fillet in half, length ways. Now portion them into small medallions of approximately 50g each. Ensure that they are the exact width of the bacon. Season the meat with a little salt and pepper.
  2. On medium heat grill the bacon until lightly coloured. Remove the bacon from the heat and allow to cool completely. Now wrap the meat medallion in the bacon and fasten with a toothpick.
  3. On high heat grill the medallions for 1 minute on each side. Turn them on their sides to finish grilling the bacon for a few seconds. Allow to rest and finish with a dollop of the crème.
No Rating

Recipe Rating

4
Preparation Time: 20M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs