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http://www.lifestylefood.com.au/recipes/16559/celeriac-remoulade

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Celeriac Remoulade

Serve Justine Schofield’s celeriac recipe as a side salad or as an entrée.

Ingredients

Method

  • 1.

    Peel the celeriac and cut into quarters, place in a large bowl of water with lemon. Until ready to grate.

  • 2.

    Whisk egg yolk and Dijon mustard in a large bowl, gradually add the grape seed oil until its a thick consistency. Add white wine vinegar and season with salt and pepper.

  • 3.

    Mix the mayonnaise through the grated celeriac.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Celeriac Remoulade.

 
 

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