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Smoked Salmon and Fetta Angelhair Pasta

Friends and family will love this tasty pasta dish by South Cape Fine Foods..



• This is a light, reduced-fat pasta dish and will serve four as a main meal or six as an entrée.

• Smoked salmon can be substituted with 200g canned tuna or salmon but toss it into the pasta with the basil.

• Try fresh chives or a mixture of soft fresh herbs instead of the basil.

• Substitute South Cape Bocconcini for the Fetta.

This recipe is brought to you by South Cape Fine Foods.

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» Top Wine Matches For This Recipe

Angus Hughson

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Smoked Salmon and Fetta Angelhair Pasta.


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