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Raspberry French Toast with Maple Mascarpone

Raspberry French Toast with Maple Mascarpone

Follow this quick and easy recipe for an indulgent brunchtime treat.

Serves 6

Ingredients

  • 1 tablespoon maple syrup
  • 200g South Cape Mascarpone
  • 12 slices sourdough or Vienna bread
  • 1 cup milk
  • 3 eggs, lightly beaten
  • butter, for cooking
  • 300g raspberries
  • extra maple syrup, for serving
  • toasted flaked almonds, for serving
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Method

  1. Stir maple syrup into South Cape Mascarpone until combined.
  2. Working two at a time, dip bread into milk, then coat in egg and panfry in butter until golden on both sides.
  3. For each serving, top two slices of French Toast with raspberries and Maple Mascarpone.
  4. Drizzle with extra maple syrup and sprinkle with almonds.
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Notes & Tips

Tips:

• When fresh raspberries are not in season, use frozen raspberries that have been thawed.

• Brioche or panettone can be used instead of sourdough.

• Maple Mascarpone is also delicious dolloped on top of a bowl of mixed berries or summer fruits, like peaches, mango and pineapple.

This recipe is brought to you by South Cape Fine Foods.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 10M

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