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Persian Fetta, Prosciutto and Rockmelon

This healthy recipe by South Cape Fine Foods is perfect for warm summer evenings.

Persian Fetta, Prosciutto and Rockmelon

Notes

Tips:

• This makes for a fresh and colourful entrée, light lunch or salad to serve as part of a buffet.

• Substitute fresh figs or ripe peaches for the rockmelon.

• Use a mesclun salad mix instead of the rocket for a change.

• Crumbled South Cape Tasmanian Fetta can be substituted for the Persian Fetta. Just add a drizzle of extra virgin olive oil.

This recipe is brought to you by South Cape Fine Foods.

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Dessert Wines and Pinot Gris are the best wines to pair with Persian Fetta, Prosciutto and Rockmelon .

 
 

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