This healthy recipe by South Cape Fine Foods is perfect for warm summer evenings.
Moisten rocket with a little of the oil from the South Cape Persian Fetta.
Portion onto individual serving plates or arrange on a large platter.
Wrap each slice of rockmelon in a strip of prosciutto and place on top of rocket.
Top with crumbled Persian Fetta, drizzle with a little of the oil and sprinkle with pepper.
• This makes for a fresh and colourful entrée, light lunch or salad to serve as part of a buffet.
• Substitute fresh figs or ripe peaches for the rockmelon.
• Use a mesclun salad mix instead of the rocket for a change.
• Crumbled South Cape Tasmanian Fetta can be substituted for the Persian Fetta. Just add a drizzle of extra virgin olive oil.
This recipe is brought to you by South Cape Fine Foods.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 41m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 1h ago