This dessert recipe would also make a wonderful sponge filling.
• May be made up to 24 hours in advance.
• Use walnuts or toasted almonds instead of pecans.
• Pecan Caramel Sponge: This also makes a wonderful filling for a sponge cake for a special celebration. Simply split a large sponge cake, fill with Goat’s Cheese cream and drizzle pecan caramel in the centre and on the top of the cake.
This recipe is brought to you by South Cape Fine Foods.