Main content
LifeStyleFOOD.com.au

Avocado and Fetta Bruschetta

Kick off your alfresco dinner party with this appetising entrée.

Avocado and Fetta Bruschetta

Notes

Tips:

*Always freshly mash avocado just prior to serving.

*Try with South Cape Persian Fetta or torn South Cape Bocconcini.

*The Avocado and Fetta filling makes delicious canapés when spooned into savoury tartlet shells.

This recipe is brought to you by South Cape Fine Foods.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Avocado and Fetta Bruschetta .

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings