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Avocado and Fetta Bruschetta

Kick off your alfresco dinner party with this appetising entrée.

Avocado and Fetta Bruschetta



*Always freshly mash avocado just prior to serving.

*Try with South Cape Persian Fetta or torn South Cape Bocconcini.

*The Avocado and Fetta filling makes delicious canapés when spooned into savoury tartlet shells.

This recipe is brought to you by South Cape Fine Foods.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Avocado and Fetta Bruschetta .


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