Main content

Avocado and Fetta Bruschetta

Kick off your alfresco dinner party with this appetising entrée.



  • 1.

    Combine tomatoes, spring onions, oil and season to taste.

  • 2.

    Crumble South Cape Goat’s Fetta.

  • 3.

    Coarsely mash avocado with a fork and stir in half the Fetta.

  • 4.

    Season to taste with lemon juice, salt and pepper.

  • 5.

    Toast bread slices until golden and spread with avocado mixture.

  • 6.

    Sprinkle with remaining Fetta and serve with tomato salad and lemon wedges.



*Always freshly mash avocado just prior to serving.

*Try with South Cape Persian Fetta or torn South Cape Bocconcini.

*The Avocado and Fetta filling makes delicious canapés when spooned into savoury tartlet shells.

This recipe is brought to you by South Cape Fine Foods.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Avocado and Fetta Bruschetta .


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine