Kick off your alfresco dinner party with this appetising entrée.
Combine tomatoes, spring onions, oil and season to taste.
Crumble South Cape Goat’s Fetta.
Coarsely mash avocado with a fork and stir in half the Fetta.
Season to taste with lemon juice, salt and pepper.
Toast bread slices until golden and spread with avocado mixture.
Sprinkle with remaining Fetta and serve with tomato salad and lemon wedges.
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