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Asparagus and Persian Fetta Twist

Asparagus and Persian Fetta Twist
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This summer starter is packed with mouth-watering flavour.

Serves 4

Ingredients

  • 2 bunches of asparagus
  • 180g south cape persian fetta – lemon and caper
  • ¼ cup of pinenuts
  • Freshly ground black pepper, to taste
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Method

  1. Steam asparagus until tender.
  2. Toast pine nuts in pan.
  3. Arrange asparagus on a serving platter and place some South Cape Persian Fetta Lemon & Caper, drizzle with some of the oil and add a touch of freshly ground pepper.
  4. Sprinkle liberally with freshly toasted pine nuts.
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Notes & Tips

This recipe is brought to you by South Cape Fine Foods.

Recipe Rating

5
Preparation Time: 10M

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