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Asparagus and Persian Fetta Twist

This summer starter is packed with mouth-watering flavour.



  • 1.

    Steam asparagus until tender.

  • 2.

    Toast pine nuts in pan.

  • 3.

    Arrange asparagus on a serving platter and place some South Cape Persian Fetta Lemon & Caper, drizzle with some of the oil and add a touch of freshly ground pepper.

  • 4.

    Sprinkle liberally with freshly toasted pine nuts.


This recipe is brought to you by South Cape Fine Foods.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Pinot Gris are the best wines to pair with Asparagus and Persian Fetta Twist.


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