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http://www.lifestylefood.com.au/recipes/16552/asparagus-and-persian-fetta-twist

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Asparagus and Persian Fetta Twist

This summer starter is packed with mouth-watering flavour.

Ingredients

Method

  • 1.

    Steam asparagus until tender.

  • 2.

    Toast pine nuts in pan.

  • 3.

    Arrange asparagus on a serving platter and place some South Cape Persian Fetta Lemon & Caper, drizzle with some of the oil and add a touch of freshly ground pepper.

  • 4.

    Sprinkle liberally with freshly toasted pine nuts.

Notes

This recipe is brought to you by South Cape Fine Foods.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Pinot Gris are the best wines to pair with Asparagus and Persian Fetta Twist.

 
 

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