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Liz Sorby’s Coconut Cream Pie

This is hands-down the best version of a coconut cream pie I have ever had. Liz Sorby brought it to an afternoon tea we had at Viti Whippy’s home in Suva.The lemon layer adds a pleasing tang, and lime would be good here as well. This recipe shows why Fiji’s kailoma women are famous for their desserts.

Liz Sorby’s Coconut Cream Pie


Coconut Cream

Lemon Cream



This recipe is brought to you by the South Pacific Food & Wine Festival.

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Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Liz Sorby’s Coconut Cream Pie.


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Posted by Merryn13Report
This is an amazingly fresh dessert. The custard powder in the base was unique and added significantly to the flavour. It was not too time comsuming; although it sounds complicated it is easy. Just delicious! We had this cooled with a dollop of creme fraiche and a sliced strawberry on the side. Magnificent.