Main content

http://www.lifestylefood.com.au/recipes/16546/chargrilled-spiced-lamb-cutlets-with-ratatouille

LifeStyleFOOD.com.au

Char-grilled spiced lamb cutlets with Ratatouille

Follow this quick and easy recipe for a summer dish the whole family will love.

Ingredients

  • 12 frenched lamb cutlets

  • 1 tbsp olive oil

  • salt & pepper

  • 2 tsp ground cumin

  • Ratatouille

  • 1 small onion, chopped

  • 1 medium red capsicum, cut into 3cm pieces

  • 1 medium yellow capsicum, cut into 3cm pieces

  • 1 medium zucchini, halved and diced

  • 400g can diced tomatoes

  • fresh thyme leaves

Method

  • 1.

    Brush the lamb cutlets lightly with oil. Season with salt and pepper and the cumin. Preheat the barbecue or char-grill

  • 2.

    Pan to hot before adding the lamb cutlets.

  • 3.

    Cook the lamb cutlets on one side until the first sign of moisture appears. Turn the lamb cutlets once only. Test for

  • 4.

    Degree of doneness with tongs. Rare feels soft, medium will be springy and well done is very firm.

  • 5.

    Remove the lamb cutlets from the heat, loosely cover with foil and allow to rest for 2 minutes before serving. Serve the

  • 6.

    Lamb cutlets with the Ratatouille.

  • To make the Ratatouille::

  • 1.

    Heat the oil in a large frypan. Add the onion and capsicum and cook until just soft. Add the zucchini and tomatoes.

  • 2.

    Bring to the boil, reduce the heat and simmer uncovered for 20 minutes. Season with salt and pepper and sprinkle with

  • 3.

    Thyme leaves to serve.

Notes

Preparation Time: 20 minutes

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings