This hearty main course is bound to impress your dinner party guests.
Pre heat the oven to 170?C.
Dust the shanks lightly with the flour. In a heavy based, oven proof casserole pot heat the oil on high heat. Sear the shanks all over until well browned. Season well with salt and pepper. Remove from the pot and set aside.
In the same pot, add the onions and cook for 3 minutes until soft. Then add the garlic, Rass el hanout, cinnamon stick, saffron and cardamom pods and cracked pepper. Stir well for a minute.
Add the lamb shanks back to pot, any juices remaining on the plate and the tomato paste and orange zest and juice. Now add the stock and water and bring to the boil. Allow to bubble away for 4 minutes. Season with a little salt. Place the lid on the pot and cook in the oven for 1 ½ -2 hours or until the meat is soft and is falling off the bone. 20 minutes before cooked add the prunes to the pot.
Once cooked make the couscous (as per instructions on the packet). Add the chickpeas and almonds. Serve the shanks on the fluffy couscous with the sauce and the coriander.
Preparation Time: 2 hours
» Metric Converter
Sir, We offer bank instruments on lease but not direct funding. These bank instruments can be in the form of Bank Guarantee (BG) or Standby Letter of Credit (SBLC) as well as PBs, LCs, DLC et al. Our bank instruments can be monetized with a Lender or Funding or can be used as a Collateral for Loans as well as for all kinds of Trade, Commodity trading and others. Also these instruments can be put in PPP, etc. Please do let me know of your willingness to proceed and I will be glad to share with you our working procedures. Thank you. rajan vairawanathan Contact: email@example.com Skype ID :rajanvaira.broker
» 4h ago