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Justine Schofield

Stuffed Tomatoes

Stuffed Tomatoes
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This easy recipe by Justine Schofield is packed with flavour and is healthy, too.

Serves 8

Ingredients

For the tomato sauce:

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Method

  1. Preheat the oven to 180°C
  2. Remove the top of the 8 large tomatoes and with a spoon take out the flesh. Keep the tops
  3. Reserve the flesh in a sauce pan
  4. In a bowl, mix the meats with the garlic, shallot, egg, parsley, salt and pepper. Mix well until all the ingredients are well combined
  5. Fill each tomato with the mixture and place one top on each.
  6. Place in a baking dish (smeared with olive oil) and bake for 45 minutes.

  7. Tomato sauce:

  8. Add to the reserved tomato flesh the chopped tomatoes. Add all the other ingredients and cook slowly for 30 minutes. Blend and add a tsp of butter. Stir until melted. Pour the sauce over each stuffed tomato.
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Notes & Tips

Preparation Time: 60 minutes

Recipe Rating

4

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