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Braised Witlof wrapped in Ham Gratin

Serve Justine Schofield’s witlof dish with salt, nutmeg and pepper.

Béchamel Sauce


Preparation Time: 30 minutes

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Braised Witlof wrapped in Ham Gratin.


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