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Baked Vegetarian Spring Rolls

Love chinese but don’t want to overindulge? Try this low-fat recipe by Lucy Kelly from Weight Watchers.

Notes

2 ProPoints value per roll

Preparation Time: 1 hour

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» Top Wine Matches For This Recipe

Angus Hughson

Sauvignon Blanc Semillon, Chardonnay and Pinot Noir are the best wines to pair with Baked Vegetarian Spring Rolls.

 
 

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Posted by • 2y ago • Report
I like this dish
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I like this dish
Posted by • 2y ago • Report
I like this dish
Posted by • 2y ago • Report
I like this dish
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