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Potato Gratin

Potato Gratin
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This easy potato recipe is the perfect accompaniment to a meaty main.

Serves 6 to 8

Ingredients

  • 6 royal blues potatoes (Or Desiree)
  • ¼ cup cream
  • ¼ cup milk
  • Freshly grated parmesan
  • Small handful of freshly grated nutmeg
  • Salt and pepper
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Method

  1. Pre heat the oven to 180C
  2. Peel and mandolin or very finely slice the potatoes.
  3. Grease tray and line the baking paper. Now add layer the potatoes on top of each other. Every third layer add a little of the milk, cream, nutmeg and salt and pepper. Make sure that you press down on each layer. Finish with a little parmesan.
  4. Place another sheet of grease proof paper on top of potatoes and another tray.
  5. Bake for 30-40 minutes in the oven. Now remove the top tray and baking paper and finish under the grill until golden brown.
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Notes & Tips

Preparation Time: 40 minutes

Recipe Rating

4

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