Try Marion Grasby’s Thai Green Curry recipe as featured in episode 28 of Everyday Gourmet.
For the curry paste: :
Roast coriander and cumin seeds in a dry frying pan until fragrant. Grind to a fine powder in a mortar and pestle. Empty into a bowl and set aside. Pound coriander root, galangal and salt. Then pound each ingredient separately – lemongrass, kaffir lime leaves, red eschalots, garlic and chillies. When you have a smooth paste, stir through ground spices, shrimp paste and turmeric.
To make the curry: :
Heat vegetable oil in a saucepan and fry ½ cup green curry paste for 2-3 minutes or until fragrant. Add coconut milk and 1 cup of water and bring to a simmer. Add dried kaffir lime leaves, basil, chillies and fish sauce. Bring back to a simmer and add bamboo shoots and chicken. Simmer for about 5 minutes or until chicken is cooked. Served with steamed rice.
Preparation Time: 20 minutes
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
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