Main content

Thai Fried Rice with Prawns

Marion Grasby’s light recipe is a deliciously easy option for summer evenings.


  • Omelette:

  • Fish Sauce with Chilli:


  • 1.

    Whisk eggs, fish sauce and a generous grinding of black pepper. Heat 2 tbs vegetable oil in a wok and pour in egg mixture. Cook omelette for about 2 minutes or until brown and then flip over. Cook for 10 seconds and remove from heat. Slice into thin strips and set aside.

  • 2.

    Heat another 2 tbs vegetable oil in the wok and stir fry garlic and onion until fragrant (about 20 seconds). Add prawns and stir fry for another 20 seconds. Add rice, fish sauce, soy sauce, sugar and another generous grinding of black pepper. Stir fry for another 20 seconds or until rice is evenly coated with sauce. Mix through omelette strips and coriander.

  • 3.

    For the fish sauce with chilli, combine the two ingredients in a small serving bowl.

  • 4.

    Serve fried rice alongside bowl of fish sauce with chilli, cucumber and wedges of lemon.


Preparation Time: 15 minutes

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Pinot Gris and Pinot Noir are the best wines to pair with Thai Fried Rice with Prawns.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 4 ratings