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Turkish Delight-filled Doughnuts

Turkish Delight-filled Doughnuts
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Satisfy those sweet tooths with this fun dessert recipe by Maha’s Shane Delia.

Serves 6 to 8

Ingredients

Doughnut Batter

  • 350g water
  • 300g flour
  • 2 tsp sugar
  • ½ tsp salt
  • 15 g dry yeast
  • 100gm rose flavour Turkish delights diced into 1 cm pieces

Syrup

  • 200 g honey
  • 1 cinnamon quill
  • 50 ml rosewater
  • ½ vanilla pod
  • 50 g toasted and crushed pine nuts

Nuts

  • 50g sugar
  • 50g butter
  • 100g walnut
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Method

Doughnut Batter

  1. Add all dry ingredients together. Whisk warm water in the flour mix. Allow to stand in a warm place until proved, approx. 15 mins.
  2. Carefully place a piece of Turkish delight in your hand and coat it in the doughnut batter. Form a ball and carefully drop it into hot oil (approx. 170°C). Allow to cook until golden brown. Coat with rosewater honey and enjoy.

Syrup

  1. Place all ingredients excluding rosewater and pine nuts in a pot and bring to the boil. Remove from heat and add rosewater and allow to chill. Drizzle on doughnuts. Sprinkle with pine nuts and serve.

Nuts

  1. Melt butter in hot pan and add sugar to caramelise. Add crushed walnut
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Notes & Tips

Preparation Time: 30 minutes

Recipe Rating

4

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