Impress family and friends with this Moroccan-inspired dish by Maha’s Shane Delia.
Place the ghee, cinnamon quills, star anise, cloves and cardamon pods in a warm tagine and simmer for a few minutes to release flavour. Tip: Do not heat the ghee too hot as it will impart a bad taste through the tagine
Add the blanched almonds, cumin powder, coriander powder and saffron until nuts are brown. Tip: Use a good quality saffron, you will use less and release a better flavour.
Dust the chicken in flour and add it to the tagine, along with the onions, garlic, salt, honey and Aleppo pepper. Make sure all the chicken is coated in the spice mix.
Cook for a few minutes to allow the honey to caramlelise. Add the chardonnay vinegar.
Add the remaining ingredients and place lid on. Simmer for 30 minutes rotating chicken at 20 minutes.
Serve with loose coriander leaves and a bowl of rice and toasted almonds to garnish. Tip: If you can't find white Iranian figs, large dried figs are also great
Preparation Time: 50 minutes
» Metric Converter
We are seeking genuine companies/ individuals looking for Loans to finance their business or expand existing ones. We also deal on all kind of Bank Instruments. Project Funding / Financing  Unsecured loans, Commercial loans  Worldwide project financing  Equity Loan Financing  Personal Financing  Issuance and discount of all bank instruments like BG, SBLC, LC, MTN, POF, PPP Bills of Exchange Property Loan & Mortgage If Interested kindly contact: Mr Liu Xueming E-mail :firstname.lastname@example.org Skype ID: liu.xueming2
» 29m ago