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Justine Schofield

Poached Pears in Red Wine Served with Mascarpone

Poached Pears in Red Wine Served with Mascarpone
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Justine Schofield serves up the ultimate sweet treat in episode 24 of Everyday Gourmet.

Serves 10

Ingredients

  • 1 bottle of shiraz
  • 5 beurre bosc pears halved & cored
  • 1 vanilla pod
  • 1 cinnamon quill (stick)
  • 1 star anise
  • 200g castor sugar
  • 1 tub mascarpone
  • 2 orange peels
  • 1 handful crushed walnuts
  • Mascarpone
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Method

  1. Place shiraz, vanilla, sugar, orange peels and cinnamon into a saucepan, once warmed through, then add pears and poach on low heat for 30-40mins or until pears are soft.
  2. Remove pears and set aside, strain remaining mixture and discard cinnamon and vanilla, then pour mixture back into saucepan and reduce by 1/3.
  3. Serve pears with the reduced sauce, a dollop of mascarpone and a sprinkling of walnuts.
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Notes & Tips

Preparation Time: 45 minutes

Recipe Rating

4

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