Main content

http://www.lifestylefood.com.au/recipes/16499/chicken-blt

LifeStyleFOOD.com.au

Chicken BLT

For the ultimate lunchtime sarnie, try Justine Schofield’s mouth-watering BLT.

Ingredients

Method

  • 1.

    Cut chicken breast horizontally. Bash the chicken breast into thin schnitzels.

  • 2.

    To make the coleslaw combine the cabbage and carrots. Add parsley and chives and 2 tablespoons of aioli.

  • 3.

    For the chicken, season with lemon, thyme, olive oil, salt and pepper and grill for 2 minutes on each side.

  • 4.

    Once the chicken has started to cook add the rashers of bacon until crispy and golden.

  • 5.

    To assemble the BLT, thinly coat the Turkish bread with aioli, add a piece of the chicken and bacon, tomato and rocket, followed by some freshly grated parmesan and a spoonful of the coleslaw.

Notes

Preparation Time: 20 minutes

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken BLT.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 3 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine