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Caramelised Pineapple, Chilli Honeycomb and Coconut Sorbet

Round off a dinner party with this impressive dessert by Chris Badenoch, as featured in episode 23 of Everyday Gourmet.

Caramelised Pineapple, Chilli Honeycomb and Coconut Sorbet

Coconut Sorbet

Chilli Honeycomb

Caramlised Pineapple

Notes

Preparation Time: 1.5 hours

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» Top Wine Matches For This Recipe

Angus Hughson

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Caramelised Pineapple, Chilli Honeycomb and Coconut Sorbet.

 
 

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