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Caramelised Pineapple, Chilli Honeycomb and Coconut Sorbet

Round off a dinner party with this impressive dessert by Chris Badenoch, as featured in episode 23 of Everyday Gourmet.

Coconut Sorbet

Chilli Honeycomb

Caramlised Pineapple

Notes

Preparation Time: 1.5 hours

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» Top Wine Matches For This Recipe

Angus Hughson

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Caramelised Pineapple, Chilli Honeycomb and Coconut Sorbet.

 
 

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