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http://www.lifestylefood.com.au/recipes/16493/roast-chicken-and-avocado-salad-with-a-coriander-and-ginger-dressing

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Roast Chicken & Avocado Salad with a Coriander & Ginger Dressing

Treat the family to a meal that’s as delicious as it is healthy, with Justine Schofield’s chicken and avocado salad.

Ingredients

Method

  • 1.

    To make the dressing, place lime juice, coriander, ginger, oils and brown sugar in a small blender. Blend until smooth and fragrant.

  • 2.

    Arrange the washed baby cos on each plate. In a large bowl, gently toss the chicken, avocado, beans, tomatoes, chives and pinenuts and the dressing. Arrange the chicken mixture on top of the cos leaves with a touch more dressing.

Notes

Preparation Time: 15 minutes

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roast Chicken & Avocado Salad with a Coriander & Ginger Dressing.

 
 

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